
Why Cacao is Great for Middle-Aged Men
1. Flavanol Powerhouse: Cacao is rich in flavanols, a type of antioxidant with potential health benefits. Flavanols may help improve blood flow and potentially reduce blood pressure, although more research is needed in this area.
2. Potential Cognitive Benefits: Some studies suggest that flavanols in cacao may have benefits for cognitive function, including memory and focus. However, more research is needed to confirm these findings.
3. Mood and Stress Support: Cacao may contribute to feelings of well-being by promoting the production of mood-elevating chemicals in the brain.
4. Source of Essential Minerals: Cacao is a good source of magnesium, which plays a role in muscle and nerve function, and iron, which is important for oxygen transport in the body.
5. May Promote Heart Health: The flavanols in cacao may help improve blood vessel function and potentially lower blood pressure, which can contribute to overall heart health.
REFERENCES
Health Benefits
- http://www.scihub.org/AJFN/PDF/2013/1/AJFN-3-1-31-38.pdf
- https://pubmed.ncbi.nlm.nih.gov/24915358/
- https://pubmed.ncbi.nlm.nih.gov/26491142/
- https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6315948/
- https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3575938/
- https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5745494/#:~:text=Most%20results%20support%20an%20anti,damages%20associated%20to%20the%20disease.
- https://pubmed.ncbi.nlm.nih.gov/31029926/#article-details
As Anti-Cancer
- https://www.iomcworld.com/open-access/anticancer-agents-from-nonedible-parts-of-theobroma-cacao-2329-6836.1000134.pdf
- https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4807961/
- https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7071196/#:~:text=Flavonoids%20have%20been%20shown%20to,cancer%20cell%20proliferation%20and%20invasiveness.
- https://www.elsevier.com/books/nuts-and-seeds-in-health-and-disease-prevention/preedy/978-0-12-818553-7
- https://www.sciencedirect.com/topics/pharmacology-toxicology-and-pharmaceutical-science/theobromine
- https://pubmed.ncbi.nlm.nih.gov/19838930/